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BANQUET MENU | DELUXE BUFFET | LUNCH MENU
BANQUET MENU
Carving Station
Meats seasoned to perfection and slow cooked until tender to
maximize flavor; Served w/Choice of rolls and condiments
Beef
Standing Round
Eye of Round
Roasted Tenderloin
Pork
Oven Roasted Pork Loin
Slow Smoked Pork Loin
Sugar Cured Smoked Ham
Turkey
Roasted Boneless Turkey Breast
Rolls & Condiments
Potato Rolls
Black Hawk Rolls
Whole Wheat Rolls
Mayonnaise
Mustard, Creole Mustard
Grey Poupon, Durkees
Fettuccine Station
Fettuccine Tossed with our Homemade Sauce
Shrimp, Crawfish, or Crab Meat
Grilled Chicken Breast
Plain Alfredo
Primavera or Pasta Laya
Beverage Service
Golden Wedding Punch
Coffee, Tea, Soft Drinks
Alcholoic Beverages; Professional Bartenders on staff
Hot Foods
Freshly prepared foods served warm or “passed”
Mini Meat Pies - Your Choice of Beef, Chicken, or Crawfish
Beef Shish Kabobs
Meatballs w/Marinara or Stroganoff Sauce
Bacon Wrapped Bleu Cheese Meatballs
Veal Grillades (Tenders) w/Cheese Grits
Chicken Tenders (Fried or Grilled)
Chicken Drummettes (Fried or Grilled)
Catfish Fingers (Fried)
Fried Crab Claws
Mini Crab, Crawfish or Shrimp Cakes - Served with white Remoulade Sauce
Crawfish Cardinale w/Phyllo Pastry Shells
Portobello Strips w/Bleu Cheese & Crawfish
Bacon Wrapped Shrimp
Shrimp and Andouille Brochette
Grit Tarts w/Sautéed Shrimp & Andouille
Cheese Grits -
Served w/ Your Choice of Crawfish Cardinale,
Shrimp Dianne or Chicken & Mushroom Sauce
Bacon Wrapped Scallops
Angels on Horseback - Oysters wrapped in bacon, Breaded & Fried
Oyster Rockefeller or Bienville
Stuffed Jalapenos
Mini Egg Rolls or Shrimp Rolls
Stuffed Mushrooms
Seafood or Italian Sausage
Spinach and Artichoke Dip (Hot)
Shrimp & Parmesan Dip (Hot)
Assorted Mini Quiche
Cold Foods
Freshly prepared Cold Hors d’oeurves
Marinated Shrimp - Boiled, Peeled, Marinated in our spicy marinade
Boiled Shrimp - Peel & Eat Shrimp w/Sauces
Green Shrimp & Artichoke - Boiled Shrimp in Green Mayo w/Artichoke Hearts
Oysters on Half Shell - Seasonal & Based on availability
Smoked Salmon - Elegant Smoked Salmon w/appropriate condiments
Crab Meat Mold - Crab Meat molded to make a delicious cold dip
Marinated Crab Claws - Fresh LA Crab Claws marinated to perfection
Savory Cheese Cake - W/Crumbled Bacon, Bleu Cheese, Grilled Onions
Crawfish Cheese Cake - W/Green Onion Coulis
Baked Brie w/Chocolate Strawberries - Brie baked in pastry shell,
surrounded by Dark & White Chocolate Strawberries
Assorted “Mini” Croissant Sandwiches - Chicken, Ham, Tuna or Pimento Cheese
Assorted Cheese Trays - Cubed or in Block w/Crackers
Fresh Fruit Display - Seasonal Fruits w/Fruit Yogurt Dip
Fresh Vegetable Display - Seasonal Veggies w/Ranch, Bleu Cheese orVegetable Dip
Dips w/Chips or Crackers - Shrimp, Crab, Clam, Crawfish (Cold), French Onion,
Chili Cheese, Vegetable
(Other Items Available upon Request)
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Be sure to ask about
our private room,
available for all of
your dining needs.
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